The Chilli Kitchen @The Rye Spice Company

17th & 18th June / 12-3 Both Days

This is it Ladies & Gentlemen – our SECOND free tasting of the year and it’s going to be epic!

We have lots of new things to offer from “NOT spicy” to “make-your-ears-bleed spicy”.

On the day, Chef Alan will be cooking his famous Louisiana Frogs Legs and we will be also be serving Southern style Prawns, Cajun potato salad, Cajun Jambalaya, Crayfish creole rice and Red lobster cheese biscuits.

We have a large selection of chilli snacks and chocolate for you all to try – all washed down with the Famous Hawkstone Ciders & lagers by Mr Clarkson.

There will be a selection of cakes by Susan to try as well.

We hope you can all make it, and remember…

It’s NOT ALL HOT!

Robbie, Alan, Sue & the Chilli Team